Contact : 17 place Pierre Bonhomme - 62500 Saint-Omer
aubistronome@gmail.com



Cold Starters



Hot Starters



Meats

Crépinette foot pig15 €
Andouillette served with grain mustard sauce15 €
rack of lamb crusted pink garlic16 €
Calf sweetbread served with morilles22 €
Thicly steack flambé grill served with choron


Fish

turbot with morilles
Sole meunière28 €
Candy Cod with Bayonne Ham with coriander sauce, yellow tomato17 €
back redfish summer vegetables, juices as bouillabiasse14€ €


Specialities

A black Angus Premium entrecôte steak fried with “fleur de sl” bernaise or peper sauce (300g)27 €
steack tartare cooked in front of you15 €


Desserts



Menu of the day at 18€50



Market menu

Starters/dish or dish/dessert : 17€50
Starters,dish,dessert : 23€90

Homemade presskopf of head and tongue of pig
Pie with fresh vegetables et cod cheese
beans cream with mackerel filet
Plats Seafood
avocado tartare and tomato crab
******
Back of salmon cook with sesame and vegetables
The carpaccio of beef with roquet green pepper and pasta
The Cesar Salade of bistronome
Dish of day
******
oupp’ss I ring down the pie “strawberries, rhubarbe, thym and hibiscus”
Homemade chocolate mousse
Burnt creme vanilla bourbon from Madagascar
A minestrone of fresh fruits with green tea and sorbet with basil
Choice in dessert cart (supp 3€)



Menu at 29€50

Opening hours : Monday to Friday evening (12am to 2pm and 7.30pm to 10pm) Saturday evening (7.30pm to 10.30pm)
Closed : Saturday evening - Sunday

interior full-size photo