Contact : 17 place Pierre Bonhomme - 62500 Saint-Omer

Cold Starters

Hot Starters


Crépinette foot pig15 €
Andouillette served with grain mustard sauce15 €
rack of lamb crusted pink garlic16 €
Calf sweetbread served with morilles22 €
Thicly steack flambé grill served with choron


turbot with morilles
Sole meunière28 €
Candy Cod with Bayonne Ham with coriander sauce, yellow tomato17 €
back redfish summer vegetables, juices as bouillabiasse14€ €


A black Angus Premium entrecôte steak fried with “fleur de sl” bernaise or peper sauce (300g)27 €
steack tartare cooked in front of you15 €


Menu of the day at 18€50

Market menu

Starters/dish or dish/dessert : 17€50
Starters,dish,dessert : 23€90

Homemade presskopf of head and tongue of pig
Pie with fresh vegetables et cod cheese
beans cream with mackerel filet
Plats Seafood
avocado tartare and tomato crab
Back of salmon cook with sesame and vegetables
The carpaccio of beef with roquet green pepper and pasta
The Cesar Salade of bistronome
Dish of day
oupp’ss I ring down the pie “strawberries, rhubarbe, thym and hibiscus”
Homemade chocolate mousse
Burnt creme vanilla bourbon from Madagascar
A minestrone of fresh fruits with green tea and sorbet with basil
Choice in dessert cart (supp 3€)

Menu at 29€50

Opening hours : Monday to Friday evening (12am to 2pm and 7.30pm to 10pm) Saturday evening (7.30pm to 10.30pm)
Closed : Saturday evening - Sunday

interior full-size photo